Crock Pot Venison Stew With Bacon and Mushrooms
500 mins (prep 20, cooking 480)
17 ingredients
6 servings
I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! I serve this with white or brown rice or buttered egg noodles. It comes from "Not Your Mother's Slow Cooker Cookbook"

Categories:  stew , mushroom , crock-pot , low-sat.-fat , bacon , equipment , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , low-cholesterol , low-calorie , easy , main-dish , pork , meat , wild-game , vegetable , healthy-2 , deer ,
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Serving Size (67.6 g)
Servings 6
Amount per Serving
Calories 150.95 Calories from Fat 62.73
% Daily Value *
Total Fat 6.97g 64.3%
Saturated Fat 1.68g 50.28%
Trans Fat 0.0g %
Cholesterol 1.98mg 3.97%
Sodium 11908.42mg 2977.1%
Total Carbohydrate 12.75g 25.51%
Dietary Fiber 0.14 g 3.45%
Sugars 7.95 g %
Protein 9.15g 109.78%
Vitamin A 0.64IU% Vitamin C 0.16mg%
Calcium 32.79mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison stew meat, salt and pepper, large, dry sherry, chopped fresh thyme, fresh mushrooms