Crock Pot White Beans With Sun-Dried Tomatoes
310 mins (prep 10, cooking 300)
9 ingredients
5 servings
If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor

Categories:  crock-pot , north-american , 3-steps-or-less , comfort-food , taste~mood , equipment , time-to-make , vegan , weeknight , easy , main-dish , beans , american , vegetarian , vegetable ,
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Serving Size (350.01 g)
Servings 5
Amount per Serving
Calories 322.46 Calories from Fat 320.04
% Daily Value *
Total Fat 35.56g 273.5%
Saturated Fat 4.12g 103.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 480.18mg 100.04%
Total Carbohydrate 1.94g 3.24%
Dietary Fiber 0.39 g 7.74%
Sugars 1.09 g %
Protein 0.43g 4.26%
Vitamin A 173.45IU% Vitamin C 6.74mg%
Calcium 15.14mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried great northern beans, dried basil leaves, sliced ripe olives