Crock Pot White Chicken Chili
605 mins (prep 5, cooking 600)
10 ingredients
8 servings
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Categories:  crock-pot , beginner-cook , seasonal , chicken-breast , poultry , comfort-food , taste~mood , equipment , chicken-thigh-&-leg , one-dish-meal , chili , time-to-make , chicken , winter , easy , main-dish , beans , meat , fall , inexpensive , stove-top ,
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Serving Size (74.64 g)
Servings 8
Amount per Serving
Calories 100.36 Calories from Fat 35.01
% Daily Value *
Total Fat 3.89g 47.93%
Saturated Fat 1.62g 64.7%
Trans Fat 0.0g %
Cholesterol 38.42mg 102.44%
Sodium 458.35mg 152.78%
Total Carbohydrate 3.73g 9.96%
Dietary Fiber 0.59 g 18.85%
Sugars 0.53 g %
Protein 11.84g 189.36%
Vitamin A 230.72IU% Vitamin C 0.13mg%
Calcium 25.81mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, navy beans, white corn, chopped green chilies, condensed cream of chicken soup, chopped green onion