Crock Pot Winter Dinner
500 mins (prep 20, cooking 480)
11 ingredients
4-6 servings
A simple dinner made in the crock pot for those cold winter nights. This recipe combines chicken tenderloins with Polish sausage, pork and beans, great northern beans and butter beans all cooked in a sweetened tomatoey sauce.

Categories:  chicken , crock-pot , seasonal , winter , easy , 3-steps-or-less , poultry , pork-sausage , main-dish , meat , pork , equipment , vegetable ,
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Serving Size (83.35 g)
Servings 4
Amount per Serving
Calories 67.02 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.66%
Saturated Fat 0.03g 0.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 536.68mg 89.45%
Total Carbohydrate 15.55g 20.73%
Dietary Fiber 0.18 g 2.84%
Sugars 12.86 g %
Protein 0.74g 5.91%
Vitamin A 303.44IU% Vitamin C 2.43mg%
Calcium 9.72mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken tenderloins, polish sausage, pork and beans, ranch style beans, great northern beans, butter beans, packed brown sugar, slices bacon