Crocked Chicken Noodle Stoup
190 mins (prep 10, cooking 180)
16 ingredients
4 servings
A crock pot cross between a stew and a soup. Will banish the dreary day blues. Add another can of chicken broth to make it soupier. Enjoy with homemade bread. YUM!

Categories:  crock-pot , pasta,-rice-and-grains , seasonal , poultry , north-american , equipment , <-4-hours , soups-&-stews , pasta , low-carb , low-in... , low-sodium , time-to-make , low-cholesterol , low-calorie , winter , kid-friendly , meat , healthy , carrots , vegetable , healthy-2 ,
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Serving Size (215.64 g)
Servings 4
Amount per Serving
Calories 55.14 Calories from Fat 37.98
% Daily Value *
Total Fat 4.22g 25.98%
Saturated Fat 0.67g 13.4%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 27.02mg 4.5%
Total Carbohydrate 2.91g 3.88%
Dietary Fiber 1.08 g 17.31%
Sugars 1.04 g %
Protein 2.64g 21.1%
Vitamin A 387.2IU% Vitamin C 2.99mg%
Calcium 18.11mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breasts, roasted, medium onion, celery rib, condensed cream of chicken soup, soup, sliced carrots, chopped parsley, fresh ground black pepper, egg noodles