Crockpot Beef Short Ribs with Mushrooms Recipe

Cook Eat Share
555 mins (prep 15, cooking 540)
14 ingredients
6 servings
Crockpot meals are perfect for busy days. A little prep in the morning, then let the crockpot do its magic on boneless short ribs. By the time you return hours later the tantalizing waft of dinner will welcome you, and the beef will be fork-tender. Serve with mashed potatoes or rice for the mushroom gravy bonus.

Categories:  american , quick-and-easy , quick ,
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Serving Size (121.21 g)
Servings 6
Amount per Serving
Calories 59.49 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 24.19%
Saturated Fat 0.37g 10.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 100.91mg 25.23%
Total Carbohydrate 6.12g 12.24%
Dietary Fiber 0.62 g 14.93%
Sugars 1.28 g %
Protein 0.95g 11.43%
Vitamin A 8.49IU% Vitamin C 1.48mg%
Calcium 15.95mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef short ribs, chopped, medium onion, cloves garlic, large, minced, dried, beef bouillon, freshly ground black pepper