Serving Size
(213.18 g)
Servings 8
Amount per Serving
Calories
510.07
Calories from Fat
111.06
% Daily Value *
Total Fat
12.34g
151.83%
Saturated Fat 0.61g
24.44%
Trans Fat 0.19g
%
Cholesterol
0.0mg
0.0%
Sodium
556.76mg
185.59%
Total Carbohydrate
80.75g
215.32%
Dietary Fiber 11.06
g
353.84%
Sugars 19.79
g
%
Protein
20.36g
325.76%
Vitamin A 133.21IU%
Vitamin C 2.19mg%
Calcium 289.38mg%
Iron 3.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley flakes, seasoning salt, baby carrots, golden mushroom soup