Crockpot Carne Adovada for Tortilla and Tamale Dishes Recipe

Cook Eat Share
210 mins (prep 30, cooking 180)
13 ingredients
6-8 servings
Marinated pork is simmered in a red chile sauce and then is used in enchiladas, burritos, tamales, or over rice. Tastes better the next day.

Categories:  mexican ,
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Serving Size (249.93 g)
Servings 6
Amount per Serving
Calories 1876.81 Calories from Fat 1821.87
% Daily Value *
Total Fat 202.43g 1868.57%
Saturated Fat 69.4g 2081.95%
Trans Fat 0.0g %
Cholesterol 195.05mg 390.1%
Sodium 6091.08mg 1522.77%
Total Carbohydrate 1.38g 2.77%
Dietary Fiber 0.43 g 10.3%
Sugars 0.05 g %
Protein 11.68g 140.14%
Vitamin A 1.6IU% Vitamin C 0.01mg%
Calcium 20.92mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marinade, mexican oregano, or, or, chopped garlic, red chile, or