Crockpot chicken, rice and beans

15 mins (prep 10, cooking 5)
7 ingredients
10 servings

Categories:  dinner , slow-cooker , appetizers-~-soups-~-salads , slow-cooker appetizers-~-soups-~-salads , quick , appetizers-~-soups-~-salads- dinner ,
Share on Newzsocial



Serving Size (62.27 g)
Servings 10
Amount per Serving
Calories 219.16 Calories from Fat 14.58
% Daily Value *
Total Fat 1.62g 24.9%
Saturated Fat 0.31g 15.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.0mg 0.83%
Total Carbohydrate 46.22g 154.06%
Dietary Fiber 3.86 g 154.4%
Sugars 0.1 g %
Protein 6.02g 120.41%
Vitamin A 2.16IU% Vitamin C 0.0mg%
Calcium 20.7mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, dry great northern beans