Crockpot Chicken Stew
380 mins (prep 20, cooking 360)
10 ingredients
3 servings
Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.

Categories:  stew , chicken-breast , poultry , north-american , low-sat.-fat , comfort-food , taste~mood , low-carb , low-in... , chicken , low-fat , low-cholesterol , low-calorie , main-dish , american , meat , number-of-servings , healthy , healthy-2 ,
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Serving Size (243.69 g)
Servings 3
Amount per Serving
Calories 146.34 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 2.02%
Saturated Fat 0.1g 1.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 475.54mg 59.44%
Total Carbohydrate 33.77g 33.77%
Dietary Fiber 5.24 g 62.9%
Sugars 6.36 g %
Protein 3.82g 22.91%
Vitamin A 19781.18IU% Vitamin C 13.87mg%
Calcium 62.52mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, boneless skinless chicken breast halves, cream of chicken soup