Crockpot French Herbed Chicken
240 mins (prep 30, cooking 210)
12 ingredients
4 servings
I adapted Debbie R’s French Herbed Chicken for the crockpot for ZWT8’s “A French Love Affair Challenge.” Debbie’s original recipe says to discard the celery before serving. You can see from my photo that I left it in because I like celery a lot. It was not pretty cooked so I highly recommend discarding it before serving! The only changes I made to the ingredients was to skin the chicken and coat it with seasoned flour before browning and I increased the quantity of wine and seasonings just a little. I used a pinot grigio wine instead of sauterne white wine because I normally don’t use sauterne, although I’m eager to try it in this dish. I served this on a bed of brown rice couscous although it would be great on pasta or white rice. I cooked on high for 4 hours but it could have cooked less, so I would try somewhere between 3-4 hours. I didn’t test it on low setting, which I’m sure would work, just not for a full 8 hours. This is chicken after all! Thanks, Debbie, for inspiring this dish! :)

Categories:  crock-pot , poultry , equipment , <-4-hours , french , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , european , main-dish , whole-chicken , meat ,
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Serving Size (148.64 g)
Servings 4
Amount per Serving
Calories 145.2 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 30.8%
Saturated Fat 0.95g 18.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 50.58mg 8.43%
Total Carbohydrate 8.98g 11.97%
Dietary Fiber 1.18 g 18.83%
Sugars 4.28 g %
Protein 0.9g 7.2%
Vitamin A 4092.15IU% Vitamin C 1.42mg%
Calcium 19.13mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, stalks celery, fresh parsley, dried thyme