Crockpot Italian Beef for Sandwiches Recipe

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485 mins (prep 5, cooking 480)
18 ingredients
8 servings
Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

Categories:  kid-friendly , american , quick-and-easy , quick ,
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Serving Size (243.4 g)
Servings 8
Amount per Serving
Calories 289.58 Calories from Fat 81.54
% Daily Value *
Total Fat 9.06g 111.56%
Saturated Fat 2.97g 118.7%
Trans Fat 0.08g %
Cholesterol 140.62mg 374.98%
Sodium 2739.97mg 913.32%
Total Carbohydrate 3.46g 9.22%
Dietary Fiber 0.0 g 0.16%
Sugars 3.26 g %
Protein 48.63g 778.0%
Vitamin A 101.94IU% Vitamin C 0.06mg%
Calcium 20.91mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, flat, small onion, cloves garlic, salt and pepper, red onion slices, sandwiches, sliced red bell peppers