Crockpot Mexican Pulled Pork
510 mins (prep 30, cooking 480)
11 ingredients
8 servings
I made this last night and both my husband and I think that this has been the best home-made carnitas so far.we wrapped it in flour tortillas together w/ lime cilantro brown rice,black beans,salsa cruda,diced avocado,cheese,sour cream and tapatio hot sauce.we loved it!

Categories:  crock-pot , north-american , mexican , equipment , soups-&-stews , low-carb , low-sodium , low-in... , very-low-carbs , main-dish , pork , meat , inexpensive ,
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Serving Size (53.7 g)
Servings 8
Amount per Serving
Calories 18.33 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 2.66%
Saturated Fat 0.04g 1.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.1mg 7.03%
Total Carbohydrate 4.09g 10.91%
Dietary Fiber 1.1 g 35.11%
Sugars 2.18 g %
Protein 0.9g 14.45%
Vitamin A 736.14IU% Vitamin C 17.94mg%
Calcium 18.67mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, blade roast, ground cumin