Croissant Bread & Butter Pudding
45 mins (prep 10, cooking 35)
7 ingredients
4 servings
Once you've soaked the raisins in Frangelico for an hour, this scrumptious dessert is really quick to prepare. I found this recipe in the July 2002 issue of the Australian 'Family Circle'. For added decadence, use chocolate croissants, or if you cannot get chocolate croissants (Baker's Delight sell them) add some chocolate chips! The soaking time has not been included in the preparation time below.

Categories:  served-hot , <-60-mins , beginner-cook , australian , comfort-food , taste~mood , equipment , brunch , egg , south-west-pacific , eggs~dairy , time-to-make , puddings-and-mousses , chocolate , toddler-friendly , sweet , easy , kid-friendly , presentation , oven , inexpensive , dessert ,
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Serving Size (114.1 g)
Servings 4
Amount per Serving
Calories 410.82 Calories from Fat 80.01
% Daily Value *
Total Fat 8.89g 54.71%
Saturated Fat 4.89g 97.84%
Trans Fat 0.0g %
Cholesterol 47.88mg 63.84%
Sodium 325.21mg 54.2%
Total Carbohydrate 67.27g 89.69%
Dietary Fiber 0.73 g 11.67%
Sugars 53.05 g %
Protein 19.75g 157.99%
Vitamin A 182.84IU% Vitamin C 3.59mg%
Calcium 648.29mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frangelico, plain croissants