Croissant Breakfast Casserole
45 mins (prep 10, cooking 35)
9 ingredients
4 servings
Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!

Categories:  <-60-mins , onions , breakfast , high-in... , equipment , cheese , brunch , egg , high-calcium , eggs~dairy , time-to-make , casseroles , oven , vegetable ,
Share on Newzsocial



Serving Size (50.55 g)
Servings 4
Amount per Serving
Calories 197.32 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 33.68%
Saturated Fat 3.44g 68.77%
Trans Fat 0.12g %
Cholesterol 31.61mg 42.14%
Sodium 348.93mg 58.16%
Total Carbohydrate 20.62g 27.49%
Dietary Fiber 0.0 g 0.0%
Sugars 14.92 g %
Protein 16.24g 129.89%
Vitamin A 167.23IU% Vitamin C 1.71mg%
Calcium 474.39mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain croissants, sliced fresh mushrooms, sliced green onion, shredded swiss cheese, shredded mozzarella cheese