Croissant French Toast With Fresh Strawberry Syrup
19 mins (prep 15, cooking 4)
8 ingredients
makes 4 servings
Bring inspired French flavor to your brunch table this weekend. Stale croissants work best in this recipe, so pick them up mid-week and try to resist the temptation to gobble them up before it's time. Top with fresh strawberry syrup and sweetened whipped cream.

Categories:  entertaining , southern-living , eggs , quick , breakfast~brunch , french , quick~easy ,
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Serving Size (44.54 g)
Servings 4
Amount per Serving
Calories 186.27 Calories from Fat 65.7
% Daily Value *
Total Fat 7.3g 44.92%
Saturated Fat 4.61g 92.17%
Trans Fat 0.24g %
Cholesterol 31.42mg 41.9%
Sodium 164.19mg 27.37%
Total Carbohydrate 22.23g 29.64%
Dietary Fiber 0.0 g 0.0%
Sugars 22.01 g %
Protein 7.78g 62.25%
Vitamin A 224.18IU% Vitamin C 1.28mg%
Calcium 268.4mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day-old, large, large eggs, sweetened whipped cream, syrup, fresh strawberry