Croissant & Salmon (or Ham) Breakfast Casserole


Food.com
70 mins (prep 10, cooking 60)
9 ingredients
6-8 servings
This is quick, easy & delicious! Assemble on Saturday night, then pop it into the oven & let it cook while you read the Sunday morning newspaper. The recipe comes from Harrowsmith Country Life.

Categories:  served-hot , beginner-cook , breakfast , fish , equipment , <-4-hours , brunch , eggs~dairy , time-to-make , easy , presentation , casseroles , seafood , oven , meat , salmon , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (125.18 g)
Servings 6
Amount per Serving
Calories 396.97 Calories from Fat 132.48
% Daily Value *
Total Fat 14.72g 135.85%
Saturated Fat 9.14g 274.19%
Trans Fat 0.0g %
Cholesterol 85.25mg 170.5%
Sodium 663.77mg 165.94%
Total Carbohydrate 31.92g 63.84%
Dietary Fiber 0.16 g 3.88%
Sugars 30.19 g %
Protein 33.97g 407.66%
Vitamin A 616.03IU% Vitamin C 4.13mg%
Calcium 1014.62mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain croissants, large eggs
 

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