Croissants a L'orange
65 mins (prep 20, cooking 45)
7 ingredients
2 servings
I found this recipe in a holiday magazine a couple of years ago and it's become a family favorite ever since. It's sort of like a fancy bread pudding, yet not quite, so I hesitate to really term it a bread pudding because in this case the croissants don't dissolve into the other ingredients like a normal bread pudding would, so the texture is much different. The orange flavor gives it a wonderful taste too.

Categories:  holiday , puddings-and-mousses , north-american , american , breakfast , christmas , <-4-hours , brunch , eggs~dairy , time-to-make , dessert ,
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Serving Size (336.58 g)
Servings 2
Amount per Serving
Calories 389.42 Calories from Fat 290.79
% Daily Value *
Total Fat 32.31g 99.41%
Saturated Fat 17.36g 173.6%
Trans Fat 0.0g %
Cholesterol 87.54mg 58.36%
Sodium 97.86mg 8.15%
Total Carbohydrate 19.02g 12.68%
Dietary Fiber 0.17 g 1.36%
Sugars 17.32 g %
Protein 7.6g 30.39%
Vitamin A 1007.66IU% Vitamin C 44.65mg%
Calcium 257.79mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain croissants, orange marmalade