980 mins (prep 960, cooking 20)
8 ingredients
20 servings
I adopted this recipe from the RecipeZaar account. These are the original chef's notes: "This recipe is much lighter in butter and very flavourful due to the preferment process."

Categories:  weeknight , number-of-servings , breads , low-in... , low-sodium , yeast-breads , time-to-make ,
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Serving Size (55.42 g)
Servings 20
Amount per Serving
Calories 261.5 Calories from Fat 127.08
% Daily Value *
Total Fat 14.12g 434.5%
Saturated Fat 8.77g 877.13%
Trans Fat 0.55g %
Cholesterol 38.91mg 259.43%
Sodium 26.19mg 21.82%
Total Carbohydrate 28.94g 192.91%
Dietary Fiber 1.02 g 81.91%
Sugars 6.72 g %
Protein 5.02g 200.97%
Vitamin A 424.67IU% Vitamin C 0.26mg%
Calcium 61.9mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm water, large egg, pinch sugar, pinch salt