Croquetas De Atún – Tuna Fish Balls
40 mins (prep 30, cooking 10)
18 ingredients
4 servings
This is a simple recipe based that most of children will like. These fish balls can be served as appetizer with a salsa sauce or as starter with the suggested vegetable mix (salad). I used potatoes that after boiling, peeling and mashing they hold together. If you don’t have this kind of potatoes, please add 1 egg and some 2 or tablespoon of flour.

Categories:  <-60-mins , tuna , low-sat.-fat , fish , mexican , appetizer , low-in... , low-sodium , time-to-make , low-fat , low-calorie , main-dish , seafood , healthy , saltwater-fish ,
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Serving Size (245.51 g)
Servings 4
Amount per Serving
Calories 551.56 Calories from Fat 77.76
% Daily Value *
Total Fat 8.64g 53.17%
Saturated Fat 1.45g 28.94%
Trans Fat 0.0g %
Cholesterol 44.0mg 58.67%
Sodium 670.82mg 111.8%
Total Carbohydrate 77.77g 103.7%
Dietary Fiber 10.46 g 167.36%
Sugars 14.95 g %
Protein 41.17g 329.37%
Vitamin A 1324.69IU% Vitamin C 9.25mg%
Calcium 338.5mg% Iron 6.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili flakes, salt & pepper, yellow pepper, small