Crostini Al Mascarpone
15 mins (prep 10, cooking 5)
6 ingredients
10 servings
This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name "Tutti-a-Tavola". This is one of my favorite appetizers to make on the run and is always a hit with guests. You can make up the cheese spread ahead of time and will keep for a couple of days in the refrigerator. Try to find a french baguette that is crispy on the outside and soft on the inside.

Categories:  <-15-mins , european , italian , quick , appetizer , eggs~dairy , time-to-make ,
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Serving Size (35.62 g)
Servings 10
Amount per Serving
Calories 177.45 Calories from Fat 78.57
% Daily Value *
Total Fat 8.73g 134.32%
Saturated Fat 1.95g 97.6%
Trans Fat 0.08g %
Cholesterol 1.77mg 5.92%
Sodium 295.63mg 123.18%
Total Carbohydrate 22.15g 73.82%
Dietary Fiber 0.78 g 31.23%
Sugars 0.25 g %
Protein 2.98g 59.62%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmesan cheese, french baguette