Crostini With Fava Beans and Ricotta Salata
30 mins (prep 30)
8 ingredients
12 servings
I took a cooking class with Tori Ritchie and this is one of her recipes. It is fantastic!! Instead of ricotta salata you can use crumbled feta cheese or a young pecorino. You will not be disappointed!

Categories:  <-30-mins , appetizer , time-to-make ,
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Serving Size (49.06 g)
Servings 12
Amount per Serving
Calories 85.84 Calories from Fat 52.92
% Daily Value *
Total Fat 5.88g 108.49%
Saturated Fat 1.15g 69.23%
Trans Fat 0.0 %
Cholesterol 2.63mg 10.54%
Sodium 13.89mg 6.94%
Total Carbohydrate 6.82g 27.28%
Dietary Fiber 2.84 g 136.08%
Sugars 3.5 g %
Protein 3.58g 85.81%
Vitamin A 148.87IU% Vitamin C 1.4mg%
Calcium 24.73mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh thyme, salt and pepper, crusty italian bread