Crostini With Fig Spread & Bubbled Brie
50 mins (prep 10, cooking 40)
8 ingredients
24 servings
I found this recipe in a local town newspaper. After having an amazing appetizer with brie at a restaurant last weekend. We thought we'd give this a shot at home. It came out amazing. the sweetness of the figs and wine coupled with the creamy brie and crusty bread was to die for!

Categories:  <-60-mins , presentation , vegetarian , cheese , finger-food , appetizer , eggs~dairy , time-to-make ,
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Serving Size (26.6 g)
Servings 24
Amount per Serving
Calories 56.88 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 142.91%
Saturated Fat 1.82g 218.38%
Trans Fat 0.0 %
Cholesterol 9.45mg 75.6%
Sodium 59.95mg 59.95%
Total Carbohydrate 2.42g 19.39%
Dietary Fiber 0.22 g 20.76%
Sugars 2.06 g %
Protein 2.02g 97.17%
Vitamin A 66.44IU% Vitamin C 0.15mg%
Calcium 20.64mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, pinot noir, lemon slices, fresh thyme