Crostini With Warm Goat Cheese and Balsamic Figs
20 mins (prep 10, cooking 10)
5 ingredients
16 servings
These are very easy to make and are absolutely delicious. The ingredients are estimates since it really depends on how large your crostini are. Feel free to make your own crostini by cutting french bread into thin slices and toasting them in the oven. Prep time does not include the soak time for the figs. Another option for serving, is to take the soaked figs and blend in a mini food processor, then spread on the goat cheese before baking.

Categories:  beginner-cook , 3-steps-or-less , taste~mood , quick , romantic , cheese , appetizer , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , <-30-mins , easy , wedding , vegetarian ,
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Serving Size (30.41 g)
Servings 16
Amount per Serving
Calories 83.05 Calories from Fat 54.18
% Daily Value *
Total Fat 6.02g 148.3%
Saturated Fat 4.17g 333.26%
Trans Fat 0.0g %
Cholesterol 16.05mg 85.62%
Sodium 95.47mg 63.65%
Total Carbohydrate 1.49g 7.95%
Dietary Fiber 0.0 g 0.0%
Sugars 1.43 g %
Protein 5.25g 167.99%
Vitamin A 295.34IU% Vitamin C 0.0mg%
Calcium 112.03mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, dried figs