Croutes Aux Champignons (Mushrooms on Toast)
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve with a green salad and glass of wine for a light meal.

Categories:  pasta,-rice-and-grains , brunch , appetizer , low-carb , low-sodium , low-in... , time-to-make , swiss , <-30-mins , lunch~snacks , european , weeknight , easy , vegetarian , vegetable ,
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Serving Size (214.55 g)
Servings 4
Amount per Serving
Calories 232.16 Calories from Fat 114.3
% Daily Value *
Total Fat 12.7g 78.14%
Saturated Fat 7.78g 155.65%
Trans Fat 0.24g %
Cholesterol 37.45mg 49.93%
Sodium 60.54mg 10.09%
Total Carbohydrate 14.41g 19.22%
Dietary Fiber 1.39 g 22.17%
Sugars 5.69 g %
Protein 4.74g 37.89%
Vitamin A 379.29IU% Vitamin C 3.48mg%
Calcium 41.18mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese