25 mins (prep 5, cooking 20)
9 ingredients
4 servings
A perfect way to use up a stale loaf of bread or leftover baguette. My little niece used to eat homemade croutons as a snack by the handfuls. These are so much better than the store bought kind and can be used to serve with salads and soup. From Bride and Groom, First and Forever Cookbook.

Categories:  salad , garnishes , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , inexpensive , vegetarian , time-to-make ,
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Serving Size (9.18 g)
Servings 4
Amount per Serving
Calories 61.5 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 41.25%
Saturated Fat 2.41g 48.23%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 0.93mg 0.16%
Total Carbohydrate 0.52g 0.7%
Dietary Fiber 0.08 g 1.29%
Sugars 0.03 g %
Protein 0.13g 1.01%
Vitamin A 92.4IU% Vitamin C 0.07mg%
Calcium 2.38mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread cubes, seasoning salt, fresh ground pepper