Croutons Made in the Wok
20 mins (prep 10, cooking 10)
6 ingredients
4 servings
This was a readers tip in Fine Cooking. No recipe with it, but when I read the tip it made sense to me. The lady said you can make more croutons in the wok then on one oven tray....The amount of oil may seem a lot but this is for many croutons and you will need it to crisp them proper. If you want to add Parmesan to the croutons, do that after you turned off the heat, sprinkle on and toss quickly.

Categories:  salad , condiments,-etc. , beginner-cook , 3-steps-or-less , quick , equipment , time-to-make , 5-ingredients-or-less , garnishes , european , <-30-mins , easy , vegetarian , stove-top ,
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Serving Size (25.19 g)
Servings 4
Amount per Serving
Calories 201.95 Calories from Fat 200.16
% Daily Value *
Total Fat 22.24g 136.88%
Saturated Fat 1.67g 33.38%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 0.77mg 0.13%
Total Carbohydrate 1.41g 1.88%
Dietary Fiber 0.59 g 9.5%
Sugars 0.07 g %
Protein 0.24g 1.91%
Vitamin A 20.96IU% Vitamin C 0.04mg%
Calcium 20.29mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread cubes