Crowd-Pleasing Tuna Noodle Casserole
55 mins (prep 20)
8 ingredients
8 servings
You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup. This version serves 8, so everyone can dig in!

Categories:  tuna , fish-and-seafood , comfort-food-lunches , tuna-casserole , casseroles , tuna-casseroles , tuna-noodle-casserole , lunch ,
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  • 2 10 3/4ouncecans campbell's® condensed cream of mushroom soup (regular or 98% fat free)
  • 1 cup milk
  • 2 10 ouncecans tuna, drained
  • 4 cups medium egg noodles, cooked and drained
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted


Serving Size (51.35 g)
Servings 8
Amount per Serving
Calories 97.1 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 30.78%
Saturated Fat 1.51g 60.46%
Trans Fat 0.06g %
Cholesterol 14.32mg 38.2%
Sodium 125.62mg 41.87%
Total Carbohydrate 11.91g 31.77%
Dietary Fiber 1.51 g 48.24%
Sugars 9.03 g %
Protein 6.91g 110.55%
Vitamin A 761.88IU% Vitamin C 6.89mg%
Calcium 185.41mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
campbell's condensed cream of mushroom soup, medium egg noodles, dry bread crumbs