Crown Herb Bread
42 mins (prep 2, cooking 40)
7 ingredients
1 servings
Using your favorite bread, roll, or challah dough recipe or even a defrosted purchased frozen dough you can turn it into this beautiful savory herbed center piece. We especially like to use this for Sukkot.

Categories:  <-60-mins , kosher , breads , vegetarian , time-to-make ,
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Serving Size (200.24 g)
Servings 1
Amount per Serving
Calories 1617.61 Calories from Fat 1598.04
% Daily Value *
Total Fat 177.56g 273.17%
Saturated Fat 24.54g 122.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1175.16mg 48.97%
Total Carbohydrate 10.76g 3.59%
Dietary Fiber 1.33 g 5.32%
Sugars 0.36 g %
Protein 2.45g 4.9%
Vitamin A 0.0IU% Vitamin C 0.18mg%
Calcium 14.18mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced dried onion, dried parsley flakes, your favorite bread