Crown Pork Roast With Cranberry Stuffing
210 mins (prep 30, cooking 180)
20 ingredients
12 servings
For an elegant holiday presentation or fancy dinner party, this standing rib roast is the schizzle! Asking your butcher to prepare a crown pork roast for you makes this easy.

Categories:  served-hot , holiday , presentation , main-dish , meat , pork , heirloom~historical , number-of-servings , <-4-hours , pork-rib , time-to-make ,
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Serving Size (457.48 g)
Servings 12
Amount per Serving
Calories 3068.61 Calories from Fat 2898.81
% Daily Value *
Total Fat 322.09g 5946.25%
Saturated Fat 114.19g 6851.31%
Trans Fat 0.08g %
Cholesterol 350.49mg 1401.96%
Sodium 10853.54mg 5426.77%
Total Carbohydrate 12.57g 50.27%
Dietary Fiber 2.66 g 127.48%
Sugars 6.31 g %
Protein 29.46g 707.13%
Vitamin A 148.49IU% Vitamin C 1.82mg%
Calcium 170.49mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornbread stuffing mix, whole berry cranberry sauce, fresh thyme, fresh rosemary, fresh sage, fresh cranberries, fresh rosemary, fresh thyme