Crown Roast of Lamb

food network
75 mins (prep 45, cooking 30)
11 ingredients
6 to 8 servings, 2 chops per person

Categories:  holiday , dinner , roasting , easter , main-dish , meat , christmas , for-a-crowd , roast , lamb ,
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Serving Size (8.76 g)
Servings 6
Amount per Serving
Calories 22.53 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 22.91%
Saturated Fat 0.34g 10.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 392.49mg 98.12%
Total Carbohydrate 0.03g 0.06%
Dietary Fiber 0.01 g 0.33%
Sugars 0.0 g %
Protein 0.02g 0.23%
Vitamin A 0.29IU% Vitamin C 0.02mg%
Calcium 0.65mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
racks lamb, freshly ground black pepper, cloves garlic, fresh thyme, ground coriander, chopped fresh rosemary leaves