Crown Roast of Lamb
95 mins (prep 45, cooking 50)
10 ingredients
16 servings
I saw this on Alton Brown's Good Eats Show and got really excited, as we are having a dinner soon with Crown Roast of Lamb. I have adapted it slightly for our tastes. Cooking time includes rest time.

Categories:  lamb~sheep , pasta,-rice-and-grains , european , rice , short-grain-rice , main-dish , taste~mood , meat , romantic , <-4-hours , french , time-to-make ,
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Serving Size (61.62 g)
Servings 16
Amount per Serving
Calories 170.56 Calories from Fat 127.98
% Daily Value *
Total Fat 14.22g 350.15%
Saturated Fat 5.91g 472.74%
Trans Fat 0.0g %
Cholesterol 41.39mg 220.75%
Sodium 182.79mg 121.86%
Total Carbohydrate 0.53g 2.83%
Dietary Fiber 0.1 g 6.36%
Sugars 0.04 g %
Protein 9.51g 304.26%
Vitamin A 37.85IU% Vitamin C 0.84mg%
Calcium 13.28mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh thyme, fresh coriander