Crown Roast of Pork and Stuffing
265 mins (prep 25, cooking 240)
15 ingredients
8 servings
An eye and taste pleaser for any special occasion. It looks so impressive wearing the little socks - take time to make them or buy the ready made. The stuffing compliments the pork flavor. You may make the socks out of foil or I prefer colored tissue paper. Cut strips of paper approx 2 1/2 " wide by 10" long, roll the paper into a cylinder and with scissors cut down 1 1/2 " on one edge of the cylinder spacing cuts1/4" apart. wrap the uncut ends around each bone and secure with thin wire or fine thread.

Categories:  holiday , new-years , weeknight , easter , st.-patrick's-day , oven , valentine's-day , meat , pork , christmas , independence-day , equipment , roast , thanksgiving , time-to-make ,
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Serving Size (542.83 g)
Servings 8
Amount per Serving
Calories 673.97 Calories from Fat 247.86
% Daily Value *
Total Fat 27.54g 338.97%
Saturated Fat 10.06g 402.28%
Trans Fat 0.97g %
Cholesterol 230.2mg 613.87%
Sodium 451.17mg 150.39%
Total Carbohydrate 21.56g 57.49%
Dietary Fiber 2.93 g 93.71%
Sugars 10.79 g %
Protein 86.95g 1391.25%
Vitamin A 521.79IU% Vitamin C 6.84mg%
Calcium 65.28mg% Iron 6.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, dry breadcrumbs, parsley flakes, salt and pepper