Crown Roast of Pork

food network
300 mins (prep 35, cooking 240)
24 ingredients
8 to 10 servings

Categories:  holiday , dinner , roasting , main-dish , bread , pork , for-a-crowd , roast , sauce , pear ,
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Serving Size (512.39 g)
Servings 8
Amount per Serving
Calories 476.77 Calories from Fat 174.06
% Daily Value *
Total Fat 19.34g 237.99%
Saturated Fat 3.24g 129.79%
Trans Fat 0.0 %
Cholesterol 10.8mg 28.8%
Sodium 526.41mg 175.47%
Total Carbohydrate 36.13g 96.35%
Dietary Fiber 0.82 g 26.37%
Sugars 14.36 g %
Protein 9.36g 149.73%
Vitamin A 47.35IU% Vitamin C 1.02mg%
Calcium 25.51mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh rosemary, fresh sage, crushed red pepper, pork loin, , , cloves garlic, ribs celery, spanish onion, slab bacon, ribs celery, spanish onions, cloves garlic, peeled chestnuts, anjou pears, cubed