Crown Roast of Pork With Apple, Fig and Cherry Stuffing
170 mins (prep 20, cooking 150)
18 ingredients
16 servings
This is all out Christmas Dinner. You'll get the ooo's and ahh's and who doesn't like pork and fruit combos? You might want to make extra stuffing to bake on the side if you have stuffing lovers at the table.

Categories:  holiday , fruit , main-dish , apple , meat , pork , christmas , number-of-servings , <-4-hours , pork-rib , time-to-make , for-large-groups ,
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Serving Size (43.87 g)
Servings 16
Amount per Serving
Calories 91.59 Calories from Fat 57.33
% Daily Value *
Total Fat 6.37g 156.86%
Saturated Fat 1.03g 82.12%
Trans Fat 0.03g %
Cholesterol 1.99mg 10.6%
Sodium 10.98mg 7.32%
Total Carbohydrate 8.21g 43.81%
Dietary Fiber 1.58 g 101.32%
Sugars 2.73 g %
Protein 1.83g 58.52%
Vitamin A 46.17IU% Vitamin C 1.14mg%
Calcium 29.29mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, fresh thyme, salt and pepper, granny smith apples, dried, dried cherries, dark brown sugar, muscat wine, herb seasoned stuffing mix, fresh rosemary