Crown Roast of Pork With Calvados Sauce
150 mins (prep 30, cooking 120)
13 ingredients
24 servings
A fine roast pork seasoned with fresh apples and a smooth rich sauce make for a very special holiday meal.

Categories:  holiday , midwestern-u.s. , north-american , main-dish , american , meat , pork , heirloom~historical , number-of-servings , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (27.16 g)
Servings 24
Amount per Serving
Calories 35.48 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 56.84%
Saturated Fat 0.62g 74.98%
Trans Fat 0.02g %
Cholesterol 15.11mg 120.92%
Sodium 802.85mg 802.85%
Total Carbohydrate 0.45g 3.62%
Dietary Fiber 0.02 g 1.89%
Sugars 0.1 g %
Protein 4.6g 220.7%
Vitamin A 21.91IU% Vitamin C 0.01mg%
Calcium 3.67mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, golden delicious apples, diced shallot, fresh thyme, whipping cream