Crown Roast of Pork with Crawfish and Mirliton Stuffing and Crawfish Bordelaise Sauce

food network
160 mins (prep 30, cooking 120)
34 ingredients
6 to 10 servings

Categories:  shallot , side-dish , tomato , crawfish , christmas , cheese , for-a-crowd , roast , sauteing , dinner , holiday , roasting , winter , main-dish , pork , fall , simmer ,
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Serving Size (203.22 g)
Servings 6
Amount per Serving
Calories 417.72 Calories from Fat 255.42
% Daily Value *
Total Fat 28.38g 261.97%
Saturated Fat 8.64g 259.06%
Trans Fat 0.32g %
Cholesterol 22.4mg 44.8%
Sodium 3151.74mg 787.93%
Total Carbohydrate 30.0g 59.99%
Dietary Fiber 10.74 g 257.8%
Sugars 3.57 g %
Protein 5.53g 66.33%
Vitamin A 5252.64IU% Vitamin C 40.05mg%
Calcium 311.68mg% Iron 11.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, salt and freshly ground black pepper, chopped, chopped, mirliton, sauce, mirlitons, finely chopped yellow onions, finely chopped, minced garlic, peeled, chopped green onions, minced fresh parsley leaves, minced fresh thyme leaves, large eggs, grated parmesan, dried oregano, dried thyme, chopped yellow onions, peeled crawfish tails, minced shallots, chopped garlic, chopped, dry red wine, dark, finely chopped fresh parsley leaves, chopped green onions