Crown Roast of Pork with Onion and Bread-Crumb Stuffing

240 mins (prep 60)
16 ingredients
makes 10 to 12 servings
Nothing is more majestic than this regal cut of meat — and nothing makes your house smell better while it roasts. Here, pork's natural sweetness is coaxed forward by the herbs and onions in the stuffing. And the crispy, savory bones are a delightful bonus. You will have to special-order this cut of meat (the rib portions of the loins are joined to form a circle) from your butcher.

Categories:  winter , american , christmas ,
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Serving Size (157.72 g)
Servings 10
Amount per Serving
Calories 78.41 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.79%
Saturated Fat 0.05g 2.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1054.0mg 439.17%
Total Carbohydrate 12.65g 42.16%
Dietary Fiber 1.75 g 69.97%
Sugars 4.12 g %
Protein 1.13g 22.58%
Vitamin A 9.66IU% Vitamin C 6.84mg%
Calcium 28.25mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh sage, chopped fresh marjoram, ground pork, finely chopped celery, finely chopped fresh sage, or, chopped fresh marjoram, reduced-sodium chicken broth, cold unsalted butter, an, special equipment