Crown Roast of Pork With Onion and Breadcrumb Stuffing
270 mins (prep 90, cooking 180)
16 ingredients
10-12 servings
From Gourmet Magazine, December of 2005. An impressive main course for Christmas dinner. This cut has to be special ordered from your butcher.

Categories:  holiday , seasonal , winter , presentation , meat , pork , christmas ,
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Serving Size (224.48 g)
Servings 10
Amount per Serving
Calories 380.73 Calories from Fat 144.45
% Daily Value *
Total Fat 16.05g 246.95%
Saturated Fat 9.55g 477.37%
Trans Fat 0.58g %
Cholesterol 38.61mg 128.68%
Sodium 1693.38mg 705.57%
Total Carbohydrate 47.22g 157.41%
Dietary Fiber 3.2 g 128.04%
Sugars 7.88 g %
Protein 6.27g 125.39%
Vitamin A 454.01IU% Vitamin C 6.84mg%
Calcium 76.59mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh sage, chopped fresh marjoram, ground pork, finely chopped celery, finely chopped fresh sage, crown pork roast, reduced-sodium chicken broth, cold unsalted butter