Crown Roast of Pork with Savory Fruit Stuffing
235 mins (prep 25, cooking 210)
23 ingredients
10-14 servings
A crown roast makes an impressive dinner, especially for holidays. This is the recipe I've used for years, and is always a crowd pleaser. Sometimes I use an apple and sausage stuffing instead (see below).

Categories:  fruit , taste~mood , nuts , equipment , <-4-hours , roast , time-to-make , holiday , weeknight , main-dish , oven , pork , meat , vegetable , savory ,
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Serving Size (215.0 g)
Servings 10
Amount per Serving
Calories 638.19 Calories from Fat 151.65
% Daily Value *
Total Fat 16.85g 259.17%
Saturated Fat 5.34g 266.82%
Trans Fat 0.27g %
Cholesterol 14.26mg 47.53%
Sodium 1856.07mg 773.36%
Total Carbohydrate 107.55g 358.49%
Dietary Fiber 5.81 g 232.21%
Sugars 11.41 g %
Protein 14.3g 286.05%
Vitamin A 468.83IU% Vitamin C 3.5mg%
Calcium 138.54mg% Iron 5.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, medium pears, chopped pecans, prepared horseradish, ground sage, dried thyme, sweet italian sausage, chopped onions, chopped celery, tart green apples, diced, dried rubbed sage, dried thyme, ground allspice, seasoned stuffing mix, cubed