Crown Roast with Sourdough Dressing


food network
230 mins (prep 20, cooking 210)
17 ingredients
10 to 12 servings


Categories:  mushroom , beef , for-a-crowd , roast , thanksgiving , sausage , dinner , roasting , main-dish , american , pork , meat , fall ,
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Ingredients

Nutrition

Serving Size (326.45 g)
Servings 10
Amount per Serving
Calories 2380.82 Calories from Fat 2300.4
% Daily Value *
Total Fat 255.6g 3932.36%
Saturated Fat 93.29g 4664.37%
Trans Fat 0.0 %
Cholesterol 273.07mg 910.22%
Sodium 8594.71mg 3581.13%
Total Carbohydrate 1.44g 4.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.74 g %
Protein 16.03g 320.7%
Vitamin A 5.84IU% Vitamin C 0.96mg%
Calcium 26.96mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
marinade, seasoning mix, hot italian sausages, soup, dried thyme, dried marjoram, fresh italian parsley, sourdough croutons, salt and pepper
 

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