Crumb Cake
38 mins (prep 10, cooking 28)
9 ingredients
50 servings
I got this recipe from a coworker. The topping calls for 3 sticks of butter, but I only use 2. Make sure the topping is ready when the cake comes out of the oven, it needs to go on while the cake is still warm so it sticks (or melts) into it.

Categories:  <-60-mins , easy , 3-steps-or-less , number-of-servings , breads , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (30.47 g)
Servings 50
Amount per Serving
Calories 113.04 Calories from Fat 53.46
% Daily Value *
Total Fat 5.94g 456.9%
Saturated Fat 3.68g 919.42%
Trans Fat 0.23g %
Cholesterol 15.26mg 254.35%
Sodium 49.3mg 102.7%
Total Carbohydrate 14.92g 248.65%
Dietary Fiber 0.83 g 165.48%
Sugars 9.58 g %
Protein 1.02g 102.22%
Vitamin A 178.33IU% Vitamin C 0.0mg%
Calcium 9.37mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4