Crumb Cake or Coffee Cake With Easy Streusel Topping
60 mins (prep 20, cooking 40)
11 ingredients
15 servings
I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't require any softened butter, just oil, so it is a breeze to make. It is easy to get the consistency of the crumb topping just right. You could substitute other types of nuts if you wanted.

Categories:  <-60-mins , number-of-servings , breads , brunch , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (87.11 g)
Servings 15
Amount per Serving
Calories 383.36 Calories from Fat 225.81
% Daily Value *
Total Fat 25.09g 579.08%
Saturated Fat 2.41g 180.9%
Trans Fat 0.36g %
Cholesterol 1.8mg 8.98%
Sodium 145.06mg 90.67%
Total Carbohydrate 38.7g 193.49%
Dietary Fiber 3.32 g 199.37%
Sugars 24.51 g %
Protein 5.11g 153.21%
Vitamin A 34.6IU% Vitamin C 0.25mg%
Calcium 63.03mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4