Crumb-Coated Potato Halves
65 mins (prep 5, cooking 60)
6 ingredients
8 servings
When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that!

Categories:  low-fat , low-protein , side-dish , low-cholesterol , low-calorie , healthy , <-4-hours , potato , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (20.1 g)
Servings 8
Amount per Serving
Calories 86.03 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 46.76%
Saturated Fat 0.8g 32.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 434.0mg 144.67%
Total Carbohydrate 10.89g 29.03%
Dietary Fiber 0.79 g 25.15%
Sugars 0.95 g %
Protein 2.06g 32.9%
Vitamin A 273.86IU% Vitamin C 0.03mg%
Calcium 29.21mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: