Crumb Coffee Cake
75 mins (prep 15, cooking 60)
7 ingredients
9 servings
A sweet treat that uses common ingredients. I like to add cinnamon to the crumb topping, but it's good either way. Margarine or shortening will work instead of butter in this recipe. If you don't have sour milk you can make it by adding 1 tablespoon of lemon juice or vinegar in a measuring cup and filling with milk to the one-cup measurement. Stir and let stand at room temperature for 10 minutes. You'll have sour milk for the recipe.

Categories:  oven , number-of-servings , healthy , breads , equipment , <-4-hours , low-in... , low-sodium , coffee-cakes , time-to-make ,
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Serving Size (42.17 g)
Servings 9
Amount per Serving
Calories 196.34 Calories from Fat 98.46
% Daily Value *
Total Fat 10.94g 151.44%
Saturated Fat 6.8g 305.82%
Trans Fat 0.43g %
Cholesterol 28.26mg 84.78%
Sodium 139.28mg 52.23%
Total Carbohydrate 21.58g 64.74%
Dietary Fiber 0.9 g 32.56%
Sugars 0.09 g %
Protein 2.99g 53.87%
Vitamin A 329.89IU% Vitamin C 0.01mg%
Calcium 40.25mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, sour milk, large egg