Crumb-Crusted Baked Salmon With Lemon Caper Sauce
22 mins (prep 10, cooking 12)
12 ingredients
1 servings
The recipe's title is a mouthful, but it does pretty much describe the dish - except it should also say "Wonderfully Easy and Delicious" at the start. Courtesy of the Francisco Bread Company which provides a photo of it looking yummy on a bed of couscous nestled beside baby salad greens & a lemon wedge.

Categories:  <-30-mins , weeknight , easy , north-american , main-dish , american , seafood , fish , salmon , saltwater-fish , time-to-make ,
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Serving Size (180.74 g)
Servings 1
Amount per Serving
Calories 975.88 Calories from Fat 969.3
% Daily Value *
Total Fat 107.7g 165.69%
Saturated Fat 14.92g 74.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1155.16mg 48.13%
Total Carbohydrate 6.32g 2.11%
Dietary Fiber 2.36 g 9.44%
Sugars 1.01 g %
Protein 1.63g 3.27%
Vitamin A 73.42IU% Vitamin C 5.03mg%
Calcium 68.71mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices french bread, salt & pepper, salmon fillet