Crumb-Crusted Pork Roast with Root Vegetables Recipe

Taste of Home
251 mins (prep 25, cooking 60)
16 ingredients
8 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (10.04 g)
Servings 8
Amount per Serving
Calories 46.0 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.57%
Saturated Fat 0.27g 10.94%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 146.13mg 48.71%
Total Carbohydrate 3.52g 9.38%
Dietary Fiber 0.05 g 1.45%
Sugars 3.41 g %
Protein 0.02g 0.37%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 4.44mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, spicy brown mustard, rubbed sage, dried thyme, dried rosemary, soft whole wheat bread crumbs, grated parmesan cheese, large, large celery root, large