Crumb-Top Blueberry Muffins
40 mins (prep 20, cooking 20)
15 ingredients
10 servings
These muffins are super moist and almost cake like. Sure to delight your family for breakfast. You can freeze freeze them in plastic freezer bags for up to 2 months. Reheat in a 350 oven for 8-10 minutes, or in a micorwave oven at 1-minute intervals. From William Sonoma.

Categories:  <-60-mins , time-to-make ,
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Serving Size (94.95 g)
Servings 10
Amount per Serving
Calories 222.08 Calories from Fat 64.53
% Daily Value *
Total Fat 7.17g 110.34%
Saturated Fat 4.32g 215.86%
Trans Fat 0.24g %
Cholesterol 18.59mg 61.98%
Sodium 368.26mg 153.44%
Total Carbohydrate 35.77g 119.22%
Dietary Fiber 1.38 g 55.36%
Sugars 12.4 g %
Protein 3.98g 79.7%
Vitamin A 238.34IU% Vitamin C 2.16mg%
Calcium 124.02mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, cold unsalted butter, light brown sugar, large eggs