Crumb-Topped Apple & Pumpkin Pie
85 mins (prep 35, cooking 50)
13 ingredients
1 servings
I found this recipe in the Taste of Home/Healthy Cooking Holiday Issue 2008. This is diffrent from any pie we have tried and we enjoyed it very much. I hope you like it too!!

Categories:  low-cholesterol , beginner-cook , fruit , easy , apple , healthy , <-4-hours , low-in... , healthy-2 , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (438.78 g)
Servings 1
Amount per Serving
Calories 1656.03 Calories from Fat 146.07
% Daily Value *
Total Fat 16.23g 24.97%
Saturated Fat 4.65g 23.25%
Trans Fat 0.0g %
Cholesterol 676.68mg 225.56%
Sodium 1531.79mg 63.82%
Total Carbohydrate 305.35g 101.78%
Dietary Fiber 3.41 g 13.63%
Sugars 247.62 g %
Protein 73.27g 146.54%
Vitamin A 1464.78IU% Vitamin C 2.96mg%
Calcium 425.94mg% Iron 7.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheet, thinly sliced, peeled, tart apples, canned pumpkin, fat-free evaporated milk, cold butter, chopped walnuts