Crumb Topped Pear Pie Recipe

Cook Eat Share
70 mins (prep 10, cooking 60)
13 ingredients
8 servings

Categories:  american , quick-and-easy , quick ,
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Serving Size (45.99 g)
Servings 8
Amount per Serving
Calories 212.46 Calories from Fat 145.8
% Daily Value *
Total Fat 16.2g 199.34%
Saturated Fat 9.72g 388.69%
Trans Fat 0.61g %
Cholesterol 39.75mg 106.0%
Sodium 119.64mg 39.88%
Total Carbohydrate 18.59g 49.57%
Dietary Fiber 3.41 g 109.26%
Sugars 0.24 g %
Protein 4.17g 66.74%
Vitamin A 463.35IU% Vitamin C 0.0mg%
Calcium 16.35mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
for the pie, crust, for the filling, sliced, for the topping